I love baked eggplant, with a little olive or canola oil on a pan and sliced medium thickness. Then the other day I added onions to this combination and baked them with the eggplant and topped them with a little hummus and avocado and voila a wonderful dinner or hor d'oeuvre. Maybe serve on toasted slices of a baguette if using as hors d'oeuvres.
1 comment:
So jealous that you're cooking amazing things without me! The tofu stir fry I made last night just wasn't as enjoyable cause you weren't around to share it with me!
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